Case study of apple fruit

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Case study of apple fruit

Satyanarayana Reddy and A. Custard apple can tap a considerable volume of soil with its extensive root system under natural habitat.

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However, the natural fertility of soils is rarely sufficient to give economic yields. The experiment consisted of 3 treatments comprising T1 controlT2 - combination of N g per plantP2O5 40 g per plant and K2O 40 g per plant and T3 - combination of N g per plantP2O5 g per plant and K2O g per plant.

Case study of apple fruit

The results revealed that increasing levels of N g per plantP2O5 g per plant and K2O g per plant significantly increased yield and quality attributes number of fruits per tree and total soluble solids. However, maximum fruit weight gpulp weight Application of NPK gave no significant result on vegetative growth characters like plant height, stem girth and canopy spread.

It is a hardy and potential crop for commercial growing in marginal soils and degraded lands, such as dry and salt affected soils. In sand culture grown custard apple saplings nitrogen deficiency was characterized by restricted growth of plants with pale green to yellowish leaves.

Phosphorus deficiency leads to growth reduction, appearance of brown necrotic bands at the tips and margin of leaves, while potassium deficiency produces marginal scorching of leaves Sadhu and Ghosh, Mandal and Chattopadhyay reported application of fertilizers at g N, g P and g K per plant per year produced quality fruits in custard apple.

APPLE: A Case Study Analysis Shane R. Mittan, Project Manager Western Michigan University School of Communication Telecommunications Management The Odwalla E. coli outbreak began on October 7, , when Odwalla produced a batch of apple juice using blemished fruit contaminated with E. coli bacterium, which ultimately killed a month-old girl and sickened 66 people. Odwalla made and marketed unpasteurized fruit juices for the health segment of the juice market. By reducing the level of harmful pathogens as well as minimising enzymatic activity, fruit products retain the sensory qualities, texture, color and nutritional content of .

The soil of the experimental field was red with a pH of 7. The treatments were imposed during July with the onset of monsoon. Observations were recorded on two plants in each replication on plant height, stem girth, canopy spread, number of fruits per tree, fruit yield, average fruit weight, rind weight, pulp weight, seed weight and seed number.

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The total soluble solids present in fruit pulp were recorded at room temperature by hand refractometer. Pooled mean data of two years was taken for statistical analysis. Vegetative growth in respect of plant height, trunk girth and canopy spread was not influenced significantly among treatments.

Case study of apple fruit

However, maximum plant height 2. Maximum plant height and canopy spread may be attributed to application of a higher level of nitrogen producing better vegetative growth.

Smith working on oranges found that plants receiving nitrogen had heavier roots and the chlorophyll content of leaf increased with higher doses of nitrogen application.

The fruit yield per plant kgnumber of fruits per plant and average fruit weight g was significantly influenced by the treatments Table 2. Maximum yield in terms of number of fruits per plant Maximum yields due to increasing doses of fertilizers were attributed to vigorous vegetative growth, development and reproduction.

Sadhu and Ghosh also reported custard apple grown in sand culture when supplied with a low dose of nutrients produced few flowers and failed to set.

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All the fruit quality parameters were significantly influenced by the application of higher N, P and K doses Table 2. Average fruit weight gpulp weight This may be attributed to the lower number of fruits per tree.Integrated Fruit Production and Pest Management in Europe: The Apple Case Study and How Far We Are From the Original Concept?

APPLE: A Case Study Analysis Shane R. Mittan, Project Manager Western Michigan University School of Communication Telecommunications Management These case studies illustrate the great work that is going on in was made to plant apple trees, a willow hedge and wild plants.

communal crop of fruit and fostering neighbourly cooperation which will be enhanced through the exchange of horticultural.

Growing Futures: New apples desired by consumers

The Apple Case Study, Home Page, a great study in corporate strategy. Apple’s generic strategy, based on Porter’s model, aligns with the company’s intensive growth strategies.

In particular, the intensive growth strategy of product development is key to fulfilling this generic strategy and supporting Apple’s success. Sources of Apple: To grow apples apple growers have to borrow money from banks, money lenders and other sources.

50%, 30% and 20% obtain loan from money lenders, banks and other sources, respectively (fig 5).

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